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MBA Hospitality Management

The MBA in Hospitality Management at Sathyam is a specialized postgraduate program designed for individuals aspiring to take on leadership roles in the global hospitality and tourism industry. This program provides in-depth knowledge of hotel and restaurant management, event planning, tourism operations, and customer service excellence. Students gain a strong foundation in business administration, covering key areas such as financial management, marketing strategies, human resource management, and operational leadership tailored to the hospitality sector. The curriculum also emphasizes emerging trends in sustainable tourism, digital hospitality solutions, and strategic brand management.

At Sathyam, the program combines academic learning with real-world experience through industry collaborations, case studies, and internships in top hospitality establishments. Students develop critical problem-solving skills, managerial expertise, and a deep understanding of guest service management. Graduates of the MBA in Hospitality Management can explore career opportunities as hotel managers, resort directors, event planners, food and beverage executives, tourism consultants, and hospitality entrepreneurs. With the ever-growing demand for skilled professionals in the hospitality industry, this program opens doors to a dynamic and rewarding global career.

SATHYAM

Institute of Hotel Management and Aviation

Course Highlights

    Computer / Mobile

    Any Degree

    Internet Connection

    2 Years Course

    Paper / Pencil

    100% Placement

SEMESTER I

  • Management Concepts
  • Food and Beverage Management
  • Food and Beverage Management - Practical
  • Financial & Management Accounting
  • MSCV - Oral Communication and Interpersonal Skills / Hotel Facility Management
  • Food Safety & Quality Control / Cruiseline Management
  • Event Management
  • Library

SEMESTER II

  • Human Resource Management in Hospitality Industry
  • Advanced Food Production and Patisserie
  • Advanced Food Production and Patisserie - Practical
  • Customer Relationship Management / Entrepreneurship
  • Bar Management / Garde Manger
  • Internship / Project
  • Library / Yoga

SEMESTER III

  • Room Division Operations
  • Room Division Operations - Practical
  • Hotel Information Technology - Practical
  • Indian Hospitality Law
  • Research Methodology
  • Hospitality Marketing
  • Disaster Management / Waste Management in Hospitality Industry
  • Wellness Tourism / Recent Trends in Health Foods

SEMESTER IV

  • Revenue Management
  • Tourism in Hospitality Industry
  • Hospitality Training and Development
  • International Tourism Management / Digital Marketing and Search Engine Optimisation
  • Industrial Project

SIHMA Features!

  • 100% Job Assurance
  • Inflight Training
  • Unique Features
  • World Class Education
  • Airconditioned Smart Class Rooms
  • Domestic & International Training
  • Mandatory English & French Classes
  • Faculty From Industry
  • Wifi Campus / Digital Library
  • Out bound Workshops
  • Separate Hostel for Boys & Girls (Furnished A/c Rooms)
  • Hands-On Practical Training
  • Aviation, Tourism & Travel Industry Training During the Course
  • Well Equipped Lab Facilities
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Admission Process

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