The Diploma in Catering & Hotel Administration is a comprehensive program designed for individuals seeking a rewarding career in the hospitality and food service industry. This course provides students with in-depth knowledge of hotel operations, catering management, food production, and customer service. The curriculum covers essential areas such as front office management, housekeeping, food and beverage service, and hospitality marketing, ensuring that graduates are well-equipped to handle various roles in the hospitality sector. Special emphasis is placed on culinary techniques, menu planning, event management, and industry-standard hygiene and safety practices.
Through a combination of classroom learning and hands-on training, students gain practical experience in professional kitchens, restaurants, and hotel environments. The program also includes industry internships, giving learners exposure to real-world hospitality operations. Graduates of the Diploma in Catering & Hotel Administration can pursue career opportunities in hotels, resorts, restaurants, cruise lines, and catering companies as chefs, food service managers, front office executives, banquet coordinators, and hospitality consultants. This diploma serves as a stepping stone for those looking to advance in the ever-growing global hospitality industry.
10th/12th Pass
1 year Course
100% Placement
