The Craft Certificate Course in Bakery and Confectionery is a specialized program designed for individuals passionate about the art of baking and pastry-making. This course provides fundamental knowledge and hands-on training in preparing a variety of baked goods, including bread, cakes, pastries, cookies, and desserts. Students learn essential techniques such as dough preparation, cake decoration, sugar crafting, and chocolate work, along with industry-standard baking methods. The curriculum also covers food safety, hygiene, and quality control, ensuring that graduates are well-equipped to meet the demands of the hospitality and food industry.
Sathyam provides instructions on creating Cakes, Cookies, Pastry, Mousse, Truffles, Icing and Butter Carving. With industrial exposure and hands-on classes, this certification course can help the students secure jobs in 5-star hotel kitchens or cruise liners. This course adds confidence to students looking to start their own bakery.
