Loader image
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Aliment
Course Image

B.Sc Catering & Hotel Administration

Catering to the most passionate of the students, this bachelor’s degree course is the first step for students looking to excel in the hospitality industry. With a structure delivered by the syllabus, the faculty at Sathyam add value by providing valuable insights. The course covers practical everyday issues in hotel administration and the steps to assuage them.

The students are well-trained and completely ready to face any issue in their work environment. With 100% Placement, Sathyam presents its students with various opportunities in India and Abroad for a bright and fulfilling future.

SATHYAM

Institute of Hotel Management and Aviation

Course Highlights

    Computer / Mobile

    12th Pass

    Internet Connection

    3 years Course

    Paper / Pencil

    100% Placement

SEMESTER I

  • Tamil / Other Languages - I
  • General English - I
  • Basic Food Production and Patisserie - I
  • Basic Food Production and Patisserie - I - Practical
  • Basic Food and Beverage Service - I
  • Basic Food and Beverage Service - I - Practical
  • Room Division Operations - I
  • Room Division Operations - I - Practical
  • Value Education

SEMESTER II

  • Tamil / Other Languages - II
  • General English - II
  • Basic Food Production and Patisserie - II
  • Basic Food Production and Patisserie - II - Practical
  • Basic Food and Beverage Service - II
  • Basic Food and Beverage Service - II - Practical
  • Room Division Operations - II
  • Room Division Operations - II - Practical
  • Basics of Hotel Administration
  • Environmental Studies

SEMESTER III

  • Tamil / Other Languages - III
  • General English - III
  • Advanced Food Production - I
  • Advanced Food Production - I - Practical
  • Advanced Food and Beverage Service - I
  • Advanced Food and Beverage Service - I - Practical
  • Room Division Management - I
  • Room Division Management - I - Practical
  • Customer Relations in Hotels
  • Entrepreneurship / Adipadi Tamil / Advance Tamil / IT Skills for Employment / MOOCS

SEMESTER IV

  • Tamil / Other Languages - IV
  • General English - IV
  • Advanced Food Production - II
  • Advanced Food Production - II - Practical
  • Advanced Food and Beverage Service - II
  • Advanced Food and Beverage Service - II - Practical
  • Room Division Management - II
  • Room Division Management - II - Practical
  • Adipadi Tamil / Advance Tamil / Small Business Management / MOOCS
  • Industrial Project

SEMESTER V

  • Food and Beverage Management
  • Nutrition and Food Science
  • Travel and Tourism Management
  • Advanced Food Production - III
  • Application of Computers in Hospitality Management
  • Electives 1:
  • 1. Personality Development
    2. Hotel Facility Management
  • Electives 2:
  • 1. Food Safety & Quality Control
    2. Hospitality Marketing
  • Electives 3:
  • 1. Hotel Accounts
    2. Hospitality Management
  • Electives 4:
  • 1. Event Management
    2. Bar Management

SEMESTER VI

  • Internship (Industrial Practicum)

SIHMA Features!

  • 100% Job Assurance
  • Inflight Training
  • Unique Features
  • World Class Education
  • Airconditioned Smart Class Rooms
  • Domestic & International Training
  • Mandatory English & French Classes
  • Faculty From Industry
  • Wifi Campus / Digital Library
  • Out bound Workshops
  • Separate Hostel for Boys & Girls (Furnished A/c Rooms)
  • Hands-On Practical Training
  • Aviation, Tourism & Travel Industry Training During the Course
  • Well Equipped Lab Facilities
Apply Now Background Shape
Apply Now Image
Admission Process

Start Your Career in Just Steps!